Haven serves satisfying American food—family dinner favorites reimagined through the elegant, expert techniques of Executive Chef Matt Brimer. We’re constantly changing our menus to highlight the best local produce of the season.
The HAVEN DINING ROOM offers a family-style menu that changes every night. Sunday, Wednesday & Thursday the menu is a three course, Prix Fixe for $49, and Friday and Saturday the menu is four courses for $65. There is a choice of a meat or vegetarian main course. In the HAVEN LOUNGE & PATIO we serve a full a la carte menu, including our housemade pastas and the popular Haven burger.
JOIN US IN OUR BAR, DINING ROOM, OR WATERFRONT PATIO.